On February 8th, in the Jolly Caffè training classrooms, the Espresso Italiano Specialist course took place …
In the Jolly Caffè training classrooms, on February 8th, the Espresso Italiano Specialist course took place, according to the two modules that allow the bartender to receive training to become a taster of #espresso and a specialized professional (https: // www.assaggiatoricaffe.org/site/…).
The operator can be qualified to provide in his premises a certified Italian espresso, using a #miscela and equipment certified for Italian espresso.
The great attention of # JollyCaffè continues towards training, supply chain and certified quality processes.
