Blend composed of selected origins mainly from Central America, with a high percentage of different washed Arabica.
Hazelnut-colored cream, with medium texture.
Of slight olfactory intensity, pleasant freshness, with aromas reminiscent of bitter cocoa, toasted bread, dried and dried fruit.
Light and balanced body
Read positive notes of bitterness.

This pod has been specially designed for those who want a coffee that is not properly espresso but is not even American. In fact, Lungo coffee reaches its maximum expression if dispensed for about 30 seconds by extracting 100/120 ml. The coffee has a thin but compact layer of cream which enhances its organoleptic properties. Superior coffees selected to obtain an Italian Lungo coffee of excellent quality.