FLAVOR COMBINATIONS FOR CHRISTMAS 2020

Tuskany Cocktail:
category: After Dinner
Technique: Shecker & strainer
On the rock version in old fashioned glass
Decoration with dehydrated orange

Ingredients;
PDO Honey of Lunigiana 10 gr ca
Chestnut cream from Lunigiana 10 gr ca
China Clementi 4 cl
Espresso Jolly Caffè Crema blend 6 cl

Extract the Espresso Jolly Caffè Crema and dissolve the chestnut and honey cream in it. Add the China and pour
in a cooled shecker. Scheckerate with ice and serve in a cooled martini glass.

Jolly Ponce (hot version)
Category: After Dinner
Technique: Bild
Grog glass
Topping with Star Anise

Ingrediants;
PDO Honey of Lunigiana 10 gr ca
Chestnut cream from Lunigiana 10 gr ca
China Clementi 2 cl
Espresso Jolly Caffè Crema blend 3 cl

Extract the espresso, pour it into a small jug and melt honey and chestnut cream in it; add 2 cl of China clementi.
Heat (do not emulsify) with a spear and serve in a Grog glass. While hot, add the star anise.