THE RECIPE TO START AGAIN TOGETHER

Let’s start with the right energy.
Mirko Roussel of the Antica taverna cocktail & bar in Seggiano (GR), offers us his recipe for a cocktail of good taste and good energy. Of course with the “magic touch” of our espresso.

Cocktail name: STARBUCKS
Ingredients:
30ml Caffè Borghetti
15ml Hennessy Cognac
20ml Jolly Caffè Espresso
15 ml Home-made raspberry syrup
Decoration: Cherry

Recipe:
Pour the ingredients into a shaker, shake and strain into a frozen glass with ice

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THE RECIPE TO START AGAIN TOGETHER

Let’s start with the right energy. Mirko Roussel of the Antica taverna cocktail & bar in Seggiano (GR), offers us his recipe for a cocktail of good taste and good energy. Of course with the “magic touch” of our espresso.

Let’s start with the right energy.
Mirko Roussel of the Antica taverna cocktail & bar in Seggiano (GR), offers us his recipe for a cocktail of good taste and good energy. Of course with the “magic touch” of our espresso.